Menu
Salad
Caesar Salad
Hearts of Romaine, tossed with shaved Parmesan, classic Caesar dressing garnished with Garlic-Parmesan Croutons.
Guacamole
Muddled avocado, onion, cilantro, fresh lime, tomato and jalapeno.
Yuca-Fongo Trio
Fresh Yuca pressed with garlic and herbs served with Chicken-Shrimp-Beef
Camarones Al Ajillo
Shrimp sauted with lemon butter, white wine & garlic served with tostones.
Calamares Fritos
Served with Chipotle aioli enchilada sauce.
Ceviche De Camaron
Fresh Shrimp cured in citrus juices with Amarillo Pepper served with Plantain Chips.
Tamal Del Mar
Artisanal sweet corn tamale scallops, shrimp & tequila cream sauce.
Maduro Relleno
Roasted stuffed Sweet Plantain.
Empanadas Trio
Caribbean Pattie Trio of Beef, Chicken and Spinach with Cheese served with Corn Pico de Gallo Avocado Aioli.
Wings
Jack Daniels bbq Spicy Buffalo Crispy Rubbed - served with Celery & Carrots and house special Blue Cheese Dip.
Volcancito
Monterey Jack Cheese Fondue with Filet Mignon and Chorizo served with warm Flour Tortilla and Tostones
Nachos
Crispy tortillas, cheese, guacamole black beans, onion, crema, jalapeno and pico de gallo .
Quesadillas
Flour tortilla with Guacamole, Pico de Gallo & Sour Cream.
Flautas
Crispy Rolled Corn Tortilla with lettuce, queso fresco & salsa verde.
Picadera De Papasito
Empanadas, Chicken Tacos, Jack Daniel's BBQ Wings, Mini Yucafongo, Fried Calamari, Quesadilla, Queso Frito, Yuca Fries and Tostones
Appetizers
Tacos
Baja Fish Tacos
Chipotle Aioli with Mango Coleslaw
Chicken Tacos
Lettuce, Pico de Gallo,Guacamole and Crema.
Grilled Steak Tacos
Cilantro, Salsa Verde, onions and crema.
Shrimp Tacos
Lettuce, Pico de Gallo, Guacamole and Crema.
Pechuga Campestre
Grilled Chicken breast Country Style with Creamy Tequila-Mushroom sauce, served with Garlic roasted mashed potatoes and veggies.
Red Snapper Acapulco
Whole Red Snapper filled with Seafood creamy Lobster sauce and Mexican Rice.
Salmon
Grilled Salmon Filet with White Wine Dijon Mustard sauce, served with Garlic Mashed Potatoes and veggies.
Camarones Puerto Vallarta
Jumbo shrimp sauted with lemon butter garlic white wine sauce, served with sweet plantain veggie egg fried rice.
Churrasco a La Parrilla
Papasito chimichurri, red wine demi-glaze, served with truffle-parmesan fries.
Volcan Azteca
Grilled Steak, Grilled Chicken, Chorizo, Fried Cheese, Shrimp with Ranchera sauce and Tostones.
Fajitas De Papasito
Served with Sauted with onion & peppers, warm tortillas guacamole, sour cream, pico de gallo, rice & beans .
El Burro
Yellow Rice, Black Beans, Cheese, onion & pepper, topped with Guacamole, Sour Cream and Pico de Gallo.
Soft Enchiladas
Served with Mexican Rice and Black Beans, topped with Monterey Jack Cheese and Salsa verde
Crispy Chimichangas
Served with Mexican Rice and Black Beans, topped with Monterey Jack Cheese and Salsa verde
Lobster Feast Twin Lobster Tails
Creamy cajun beurre-blanc or lemon butter & white wine sauce, served with Garlic Mashed Potatoes and veggies.
Mar Y Tierra
Lobster tail with cajun beurre-blanc & Churrasco with wine reduction, served with Garlic Mashed Potatoes and veggies.
Mofongo
Green pressed Plantain with garlic and herbs.
YucaFongo
Fresh Yuca pressed with garlic and herbs
Main Course
Sides
Mashed Potatoes
Truffle Fries
French Fries
Yuca Fries
Tostones
Sauteed Vegetables
Sauteed Spinach
Sweet Plantain
Sauted Mushrooms
Avocado Salad
Mexican Rice and Beans
Chocoflan
Chocolate sponge cake married with delicious caramel flan garnished with raspberries, caramel and chocolate sauce.
Traditional Tres Leche
A dense, moist "three milks" cake topped with a cloud of vanilla whipped cream
Churros
Classic artisanal churros crispy sweet dought sticks shaked with brown cinnamon sugar with french vanilla ice cream chocolate sauce and cajeta caramel sauce.
Chocolate Mousse
Deep rich chocolate mousse garnished with chocolate ganache and chocolate coulis.
Rum Raisin Bread Pudding
Served alla mode, warm with french vanilla ice cream whippped cream and berries.
Dessert